• Jaanki Jaane's Premium Roasted Peanuts
    Open it for the delightful crunch
    Jaanki Jaane separator
    Bold • Crispy • Zesty
    Lightly roasted peanuts in coconut oil, spiced with chilli and curry leaves for a flavorful crunch.
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  • Jaanki Jaane's Fried Masala Peanuts
    Fried Masala Peanuts
    Jaanki Jaane separator
    Hot • Crunchy • Addictive
    Gram flour-coated peanuts with a chilli kick and a golden, crispy bite. A true taste of tradition from Jaanki Jaane.
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  • Jaanki Jaane's Jaggery-Coated Sweet Peanut Candy
    Jaggery Nut Crunch
    Jaanki Jaane separator
    Sweet • Nutty • Nostalgic
    Peanuts coated in rich, natural jaggery for a crunchy, wholesome sweetness. A delightful treat from Jaanki Jaane.
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Our Process

How Jaanki Jaane Does It

At Jaanki Jaane, we take pride in our process, from sourcing the finest ingredients to delivering the perfect crunch in every bite of our snacks.

Sourcing the finest peanuts for Jaanki Jaane snacks Icon for sourcing peanuts

Sourcing Finest Peanuts

We carefully select the highest quality peanuts from local Kerala farms, ensuring excellence from the very start for all Jaanki Jaane products.

Traditional roasting process at Jaanki Jaane Icon for traditional roasting

Traditional Roasting

Each batch of Jaanki Jaane peanuts is hand-roasted using time-honored techniques, perfected over generations to bring out the richest flavors.

Authentic seasoning of Jaanki Jaane peanuts Icon for authentic seasoning

Authentic Seasoning

We use a special blend of authentic Kerala spices to enhance the natural taste of our premium Jaanki Jaane peanuts.

Quality packaging of Jaanki Jaane products Icon for quality packaging

Quality Packaging

Our Jaanki Jaane peanuts are meticulously packed to preserve their freshness and crunch, and delivered straight to your doorstep.

Discover

The Story of Jaanki Jaane

In a small town in 1975, two brothers sold fried masala peanuts from a roadside cart, a recipe crafted with love. When life moved on, the cart was set aside. But at home, Jaanki Vallyamma (wife to one of the brothers) kept the Jaanki Jaane tradition alive.

Quietly, lovingly, she made the same peanuts for her family, especially the children who grew up cherishing every bite. Her kitchen became the heart of the Jaanki Jaane legacy. No recipes written down. Just memory, care, and the magic only she could bring. Today, Jaanki Jaane carries her story forward. A tribute to her timeless taste and quiet devotion. Each bite is her love, a taste of Jaanki Jaane.

A family enjoying Jaanki Jaane's traditional snacks
The traditional recipe of Jaanki Jaane's roasted peanuts
Premium roasted

Fried Masala Peanut (260 g)

Ingredients
Quantity
PeanutsCrunchy base nut, rich in protein and flavor.
200 g
Gram flourAdds a crispy coating and nutty flavor.
40 g
Green chilliBrings fresh heat and spice.
8 g
Onion shallotsAdds mild sweetness and aroma.
6 g
Curry leavesLends a fragrant, earthy flavor.
2 g
Coconut oilUsed for frying, adds a light coconut aroma.
3 g
GarlicProvides pungent, savory notes.
0.5 g
SaltEnhances all flavors.
0.3 g
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Jaanki Jaane Fried Masala Peanuts
Premium roasted

Roasted Masala Peanut (260 g)

Ingredients
Quantity
PeanutsCrunchy base nut, naturally roasted for nuttier taste.
230 g
Gram flourLight coating for mild crunch.
20 g
Green chilliAdds a gentle kick of spice.
4 g
Onion shallotsProvides sweetness and depth.
3 g
Curry leavesInfuses aroma and earthy taste.
2 g
Coconut oilHelps coat masala and adds aroma.
1.5 g
GarlicAdds savory, garlicky punch.
0.3 g
SaltBrings out all flavors.
0.2 g
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Jaanki Jaane Roasted Masala Peanuts
Candy

Peanut Jaggery Candy (100 g)

Ingredients
Quantity
PeanutsCrunchy base nut for sweet pairing.
60 g
JaggeryNatural sweetener with caramel notes.
35 g
Coconut oilHelps bind and adds richness.
3 g
WaterUsed to melt jaggery for coating.
2 g
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Jaanki Jaane Peanut Jaggery Candy
Meet Our

Co-Founders of Jaanki Jaane

Sisira TB

Co-Founder

Shine TB

Co-Founder

Sruthi

Co-Founder